Soup's Ghost Chilies

[Soup Clock]

I've mentioned a few times that I've planned on making a hot sauce using ghost chili peppers.  Therefore I decided it was best to make a thread track the growth of my chilies themselves.  As we can see here, it's been about 2-3 weeks since I planted the seeds and the plants themselves have begun to grow.

I'm currently growing them indoors as winters in Pennsylvania do not provide optimal climate for growing anything.  I do plan to move them out once the weather becomes more adjusted for proper growth.  Right now I'm using a pot, heat pad and a nice spot by the window and everything seems to be going well.

[patriotclock]

eat the dirt

[Chalk Clock]

Oh man, thats awesoem soup. Ive been growing those and habaneros for a few years. word to the wise, self watering pots are your friend.

[Soup Clock]

Well, I did kinda forget to keep an update.  Basically, these things have given me a ton of grief, and at points I almost lost every single plant, especially while making the transition from indoors to out.  Overall, though, I managed to save all 4 of the plants that sprouted and as of recently they all have begun to grow peppers.

This is the first ghost pepper of this years harvest.  I plucked it a tad bit early, but the curiosity and excitement of eating the thing was too overwhelming.

[Asshatclock]

Let us know if it burned a hole in your stomach.

[Soup Clock]

This season is over.  I'm extremely disappointed, but all of my plants got blasted by illegal pesticides so I had to tear out my entire garden.  It's really depressing considering its one of the few things I was motivated to work on, but hey, there is always next year.  I only got about 15 peppers total over the course of it all.

And no, they didn't burn a hole in my stomach.  But I have a really nice hot sauce brewing right now from all that was left.  The first batch I have is bottled.  It has a sweet vinegary flavor with a mild heat, I only used 2 ghost peppers for it, the rest jalapenos and Hungarian hots.  The one brewing right now has 13 ghost peppers, hence why I'm calling it the "13 Ghosts Sauce."

[Kodiakclock]

start your own hotsauce brand using that recipe

[WrenchClock]

Well, I did kinda forget to keep an update.  Basically, these things have given me a ton of grief, and at points I almost lost every single plant, especially while making the transition from indoors to out.  Overall, though, I managed to save all 4 of the plants that sprouted and as of recently they all have begun to grow peppers.

This is the first ghost pepper of this years harvest.  I plucked it a tad bit early, but the curiosity and excitement of eating the thing was too overwhelming.

Well I'm no expert on ghost chillies but I think you should put it in your urethra