Porridge

[RobClock]

i opened this forum earlier by accident and realized that nobody ever post here so I took pictures when i made a bowl of porridge just now and I'm going to post it

get your ingredients


you'll need Oats, brown sugar, cinnamon, salt, and water.

[RobClock]

Measure one cup of water and pour it into a pot, then add your dry ingredients.

A pinch of salt


spoonful of brown sugar



the tiniest pinch of cinnamon


Stir that all up.

[RobClock]

measure one third of a cup of oats and add those


chuck in some raisins for good measure


now stir that all up


i want to know why my phone rotated all of the images except these three

[RobClock]

Put it on the stovetop


I set the burner between 3-4, I don't know what that means relative to anyone elses stove.

turn on the timer for 10 minutes


Now sit back and pass the time with some reading

[RobClock]

when your timer is up it's time to check the porridge


Not bad, but still runny as hell



Give it a good stir and reset your timer for another 10 minutes.

[RobClock]

as you get down to the 4-3 minute mark you'll probably notice its starting to bubble and is much thicker



You're going to have to watch it now so throw that newspaper in the bin where it belongs and stir that shit


The last minute is going to be pretty much constant stirring

[RobClock]

Timers up, get the pot off the burner



Pour it in a bowl and immediately wash the pot so what's left over doesnt turn to cement and never come off


Get yourself a glass of water to complete your prison-diet meal



Et voilà! A bowl of slop.

[RobClock]

In the time it took to make this thread i finished eating




it was good

[zl]

GOOD recipe

I swapped out the oats for soup and the other ingredients for biscuits and it was very good

5/5 stars

[VCRClock]

[SockpuppetClock]

I'd rather use milk for my oatmeal...

[RobClock]

I'd rather use milk for my oatmeal...

I had no milk in the house this morning.