Ate my first Luther Burger on Monday :')
(https://clockcrew.net/talk/proxy.php?request=http%3A%2F%2Fa5.sphotos.ak.fbcdn.net%2Fhphotos-ak-snc7%2F300050_2092811954646_1075707691_32366227_692936_n.jpg&hash=cb4c89821794f1b92578ef1c9d762b1a4ae3bbc0)
Oh and my friends burger across from mine was a Jucy Lucy. Never knew this place existed in Happy Valley until Monday. Now my life is complete
My friends was a half pound and I think the Luther came with a quarter pound.
Quote from: KarkasmolenKlok;1841014Whew okay good I'm still safe with my pound 'o beefs
But did it have cheese on the inside?? Or a tasty Krispy Kreme donut wrapped around it?
Quote from: KarkasmolenKlok;1841010How big a patty is it? I want to know how it stacks up against the Paul Bunyan. I'd hate to think I just lost my crown as the CC's biggest burg.
Quote from: KarkasmolenKlok;1841042Well both patties were covered in multiple types of cheese, and it had several large beer batter onion rings as well as all the vegetables. But no, instead of filling it with cheese it was filled with an extra half pound of meat and then covered in cheese.
:cool:
we're tied, bro
the Val's Burgers Papa Burger in Hayward is a double half-pounder, and I've polished one off with cheese, bacon, grilled onions, lettuce and fixins, with a strawberry milkshake and a basket of french fries.
czech it:
http://www.dishtip.com/r/ca/hayward/val's-burgers/top-dishes/9598
Its not about the size of the burger. Its about how much bacon and donuts there are on it.
You guys are giving me the itis just talking about this.
how can you not mention those chips they look nice and thick