ITT: Best meals you've got in a while and ever

[TequilaClock]

Today I had some maccaroni with tuna, Sauerkraut, an ice-cold watermelon juice and a slice of pecan pie for dessert. It was amazing.

[can of zap]

resses cookies

[TequilaClock]

Meals dammit

[MasterClock]

I basically had an orgasm for the entire day.

[poopbutt]

Well I love a good old turkey with stuffing with mayo and cranberry sauce on a sub role. Or a good old  fenway Frank with beans aka the chillie dog served with the one and only Boston Beans ha ha ha so convenient.

[Solenoidclock]

Fried turkey flaps with green peas, brown rice and thick giblet gravy.

That was this night.

[Slurpee]

[img]http://img516.imageshack.us/img516/8333/breakfastofgodsrz5.jpg

Those potatoes look fantastic, but if that's bacon, whatever happened to it is a crime.


My mom makes such the best curry.
I can't really explain it it's just fantastic, and I always eat to the point where I'm physically unfit to do anything but breathe and digest for a few hours.

[TequilaClock]

brown rice

Best. Fucking. Grain EVER! I had some last night and it was wonderful.

[Solenoidclock]

Best. Fucking. Grain EVER! I had some last night and it was wonderful.

Awesome. Whenever I invite people over for dinner they're always put off by it, either preferring white or just not liking rice altogether. Good to know there's someone else out there who's not afraid of a little bran.

[TequilaClock]

Awesome. Whenever I invite people over for dinner they're always put off by it, either preferring white or just not liking rice altogether. Good to know there's someone else out there who's not afraid of a little bran.

I love cereals. I eat a lot of bread, oatmeal sometimes, sweet corn if I am in the mood, I even eat Bran Flakes but only if I got some very cold milk.

[Solenoidclock]

I love cereals. I eat a lot of bread, oatmeal sometimes, sweet corn if I am in the mood, I even eat Bran Flakes but only if I got some very cold milk.

Corn and rice are the only cereals that don't trigger an immune response for me, but I'm weaning myself into a specially processed oat and it hasn't tried to kill me yet.

I eat alot of strange breads. Some of the best comes from a brand called Chebe. Their stuff is tapioca based, sometimes cheese based, and I just made an Italian flatbread of theirs that was supernaturally good.

Brown rice sandwich bread is awesome. It constitutes a sizable portion of the flavor of my sandwiches, which is more than I can say for the wonderbread stuff they sell in stores with all the constitution of a thick washing foam and twice the bleach.

[MasterClock]

Those potatoes look fantastic, but if that's bacon, whatever happened to it is a crime.

I love my bacon well-done.  Any less is just wobbly fat slices.