Happy Thanksgiving! (food edition)

[Soup Clock]

What special things are you having/making?  Please share recipes if you are making something!

I'm spending Thanksgiving at my friend's place, as he is home from Virginia.  I was in the supermarket yesterday thinking of what I could provide.  A simple Google search on my phone landed me with this recipe.  I love butternut squash and chipotle peppers so it automatically appealed to me.  I wasn't sure how the combination would turn out and actually expected it to be quite horrific, but it is fucking delicious!

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Canada already HAD Thanksgiving

[AbsintheClock]

Yeah we're talking about the real one. You can go back to your poutine and being ungrateful.

[Soup Clock]

Canada already HAD Thanksgiving

I'd rather be HAVING a holiday to celebrate than to already have HAD it.

Plus, what do are you guys really thankful for?  The last I heard your natives were shitting in mall plants in Winnipeg malls.  At least we secluded ours in small camps after introducing them to booze and smallpox.

[pop-tart]

A simple Google search on my phone landed me with this recipe.  

That looks delicious.

Nothing fancy at my family's house. Personally looking forward to the sweet potatoes w marshmallows. It's like candy as a side dish!



ps.. suck it canada

[buttplug]

It's all about the pies. And stuffing.

[TelephoneClock]

Pumpkin Pie
Pecan Pie
Upside-down apple pie

Turkey, cranberry sauce, REAL stuffing, hopefully some sweet-potato dish. green beans with crunchy onions and probably mashed taters too. Pretty much your standard fare.

[Soup Clock]

Just wanted to let you all know that the dip I made was probably the most talked about dish at the party.  A lot of people who dislike butternut squash actually loved it!  It really tastes like your average dip with a splash of sweetness, a touch of fall and a little bite to follow up.  I added a bit of extra chipotle though, just because I love the flavor it gives.  I'd definitely make this recipe again and recommend it to anybody who wants to try it.  It takes about 2 hours to make, but it was well worth it.