An Omelette Recipe (great for any time of the day!)

[screwdriver_clock]

Okay, so I just finished this Omelette and let me tell you its an Orgasm to the tastebuds. You'll need:

• 4 Medium size eggs (this is a manly man meal!)
• 4 Slices of Bacon (or 2 slices if they are 12 inches long each)
• 2 tablespoons Sour Cream
• 1 dash ground cayenne pepper
• Black Pepper (to taste)
• 1 teaspoon of Lousiana Hotsauce (or any kind if you want to try it)
• 1 dash Basil leaves
• Mozzarella/Cheddar (combo is good )

• Gather the slices of bacon, and start to fry them to a crisp, I prefer to flash fry them in this case so that they become extra crunchy (I like sorta burnt bacon okay?)
• Once the bacon is ready, drain excess grease from the pan into a disposable cup (or dispose of it however you do) but make sure to leave a thin layer on the pan as it will be used in place of cooking oil for the eggs.
• Break the 4 eggs into a bowl to mix them in. Add 1 tablespoon of sour cream in, a dash of cayenne and basil, and 1 teaspoon of the Louisiana hotsauce. Add the black pepper as well if you're wanting any in your dish
• Whisk the contents of the bowl vigorously until the egg yolks are blended. There may be some small clumps of the sour cream left, thats okay but if you're really picky you can try to blend those in.
• Pour the contents of the bowl on the pan, which should begin to cook quite quickly due to the leftover bacon grease (dont leave too much, its icky).
• Use a spatula to pull the sides towards the center, until you gain enough consistency to where you can put the spatula under the egg mass.
• Pour the bacon bits onto the eggs (you did grind up the bacon, didn't you?) as well as some cheese and fold the egg over in half to crease it shut.
• Let it cook for a minute or two, then flip it, cooking it again for about the same time.
• Take the finished omelette and place it onto a plate. Place the other tablespoon of sourcream on top, sprinkle some cheese on it, and add any more cayenne pepper, hotsauce or basil to taste.

The thing I like most about this is how all of the flavors seem to blend in so well. The spicy flavor from the cayenne pepper and hotsauce complements the basil, and the sourcream makes the eggs fluffier in consistency. All in all this little experiment of sorts was great, and i'm probably going to look back on this recipe for myself to make it again since I have the attentionspan of a goldfish and will probably forget this by tomorrow.

Oh and I would post a picture but I ate it before I could write this down. Sorry!

[catclock]

Hm this sounds interesting! I'll have to try it next time my parents buy bacon..

























Which is like never ;w;

[Chef Clock]

That's a good recipe, but I prefer not to use sour cream or cayene pepper. I think they hinder its flavor.

[PimpMasterKDOG]

Nice.  I'll have to try this some day.  Does the sour cream in the egg mix create any difference in flavor or texture, rather than just using milk?

-->KDOG


edit: nvm just saw the fluffier part

[catclock]

I just made this and I must say it was pretty good! I couldn't find any basil though so I threw in some leaves from outside >w<