http://extremefood.com/product.php?id=137



To give you an idea it's 3200 times stronger than tabasco sauce.

Depends on the quantity, I guess it would be useful for spicing up large quantities of food with practically no sauce at all. If it really is 3200 times as spicy as tabasco, you'd need 3200 times less.

Quote from: WhY sO sErIoUs!!?!?!@!@;1368503Depends on the quantity, I guess it would be useful for spicing up large quantities of food with practically no sauce at all. If it really is 3200 times as spicy as tabasco, you'd need 3200 times less.

Well its a 1ml vial of pure crystalized hell.

As for me, I think the idea of using it is partly due to my interest in feeling the pain it could bring, but also to find out what it tastes like.

I'm curious but not that curious.

No i would not do that to myself.

THATS RIGHT YER ALL WUSSES.



But yeah I dunno bout that.

it's chemically extracted pure spicyness you'd have to be a goddamned moron.

that's the hot sauce equivalent of wanting more citrus and pouring acid on your tongue.

Quote from: Adam "Adam West" West;1368521it's chemically extracted pure spicyness you'd have to be a goddamned moron.

that's the hot sauce equivalent of wanting more citrus and pouring acid on your tongue.

...

I would, just so that every other spicy food I eat from that point on would be nothing. The pain would be temporary, but the experience long lasting.


...or maybe I wouldn't? really, it would have to be in front of me to say.

Hmmm naaaah

I love hot stuff but I couldn't handle anything even remotely like this.

I'd be up to giving it a try!!

maybe, if i get something in exchange

All right we have two dumb asses. Count that TWO!

Why dont we put sulphuric acid in our food once and for all?

Quote from: King Hippo;1368636Why dont we put sulphuric acid in our food once and for all?

It just don't fell the same

yeah i would try it but i wouldnt pay 200 dollars for hot sauce.

I don't fancy hot sauce.

Fuck yeah I'd try that shit.  Have to be hella careful, but I'd still give it a shot.

Edit: got bored and found this...
http://www.sweatnspice.com/Hottest-Hot-Sauces.php

I'd try them all.  I have an unopened bottle of #16 on the list.  You have to be 18+ to buy it and sign a waver.  I might want to try that before upping it 10x the strength to that.

Bad idea, terrible price.

I've used capsaicin when cooking before, it's really useful. This product is just impossible to handle, not to mention expensive. The highest concentration I've ever kept has been less than 25% by molarity, with the majority 5-10%. Makes a great broth. I'd like to try it with a metheglin but I'm doing well enough with mace and peppers.

Quote from: AbsintheClock;1368501http://extremefood.com/product.php?id=137
 

 
To give you an idea it's 3200 times stronger than tabasco sauce.

would you eat this?http://www.youtube.com/watch?v=tgc2R-2eRMI&feature=related