Quote from: Two Weiner Bill;1398105uhh have them make their own food

He can't cook and if i don't then he's gonna live off pot noodles which he doesn't mind but it's unhealthy, plus we'll save money on food buying lots of ingredients in bulk and also I like cooking for other people

Quote from: YinYangClock;1398107He can't cook and if i don't then he's gonna live off pot noodles which he doesn't mind but it's unhealthy, plus we'll save money on food buying lots of ingredients in bulk and also I like cooking for other people

is he allergic to goat cheese?

I guess I don't count. I voted other, I used to be lactose intolerant and my grandmother had to feed me a special diet excluding all dairy products and special types of bread.

I'm another other. I'm allergic to these:



But I'm awesome with food science as a result of avoiding them so I'm actually grateful for it. The only things I've yet to duplicate on my reduced ingredient pallet are the lower density varieties of donut.

Pinkclock is a hardcore vegan.

I am a pescetarian which is what you called a semi-vegetarian. I do it to see if I can for a long period and have been for 5 years now. don't miss meat so much although i'm sure i'll give up someday

Quote from: LeekClock;1398086I'd say that probably half the people who declare that it's unhealthy to cut meat out from their diet have incredibly unhealthy diets in all other areas, gorging on foods that are completely unnecessary in a human diet, and which our ancestors certainly didn't have.

Since when does living like someone from the dark ages account for healthy, you may say a lot of things from today are unhealthy but that's part of today's diet.
Starving families in the Netherlands sometimes resorted to eating clay a few hundred years ago.

Quote from: HeinekenClock;1398736Since when does living like someone from the dark ages account for healthy, you may say a lot of things from today are unhealthy but that's part of today's diet.
Starving families in the Netherlands sometimes resorted to eating clay a few hundred years ago.

They ate clay because it was all they could get. My point is that today we have every type of food at our disposal, and we choose to fill our diets with McDonalds and potato chips and processed, artificial foods that are of almost zero nutritional value and should have no place in our diet, or even in the diets of starving clay eating families for that matter. There are plenty of healthy things that taste nicer. We are lazy and ignorant when it comes to what we put in our stomachs.

I'm an experimental eater.  It's hard for me to commit to a special diet for long because I see something and start craving it.
Here's a hole in the whole "animal rights" logic: if we stop eating animals and just let them roam free, we'll eventually start competing with them for food and land.  IMO, it's best to keep their populations controlled somehow.  It's a lose-lose situation.

Also, factory farming DOES detract from animal products' nutritional value.  Same goes with plants.  I recommend buying from local farmers because the "organic" system is unreliable.

I'm pretty much vegetarian when I live on my own but when I'm living at home and have meat presented to me I eat it with my mouth.

Vegetarians bahahahahahahahahaha, fools...