I usually just get some soft bread, black forest ham, Swiss, Lettuce, onions, olives, olive oil...crisp it in a pan. presto.
Yours?

fluffernutter and egg on bananabread

Quote from: Slurpee;1677664fluffernutter and egg on bananabread

that is a strange sandwitch.

i like cucumber, mustard and swiss on rye.

that sounds good.

olives, onions, pickles, chipotle, chicken or turkey or ham or cold cuts or bacon or everything yeahhhh.

also my girlfriend, or ex-girlfriend depending on which one of us you are had sandwhich prepared for her the other day by her roommate which contained, tuna, curry powder and apple. it sounded outlandish to me but while reading a foodservice magazine in my bathroom (i was pooping) i seen that some espresso shop or something serves that very sandwhich needless to say i was surprised and impressed.

That sounds pretty tasty...im not big fan of tuna though.

ERMMM yea black forest ham, muenster cheeeeese, lettuce, lots of mayo, and like toasted on a french roll B)

Quote from: K3LTR0N;1677685ERMMM yea black forest ham, muenster cheeeeese, lettuce, lots of mayo, and like toasted on a french roll B)

Thats good but too much mayo

Mayo, fish steak, and Louisiana hotsauce. I normally eat it open-faced on some kind of lightly toasted birdseed-encrusted health bread, for breakfast. Makes me feel like a stinky eco-terrorist.

I enjoy pre-sliced white bread on my sandwhich.
 
If I'm lucky, sometimes even mustard!

Amoroso's fresh italian roll, heated cheese whiz, fried onions, delicious sliced/chopped steak

bread, butter, egg and maybe parma ham

Bread, ham, swiss cheese, and vinegar.