Experimental Cooking

[PenisPile Clock]

Well guys, I've started on some experimental cooking.

In My opinion, i can come up with some creative ideas.
some of the most simplistic and delicious meals, can be created with something boxed, with added spices.

For instance:

Hamburger Helper Cheesy Macaroni
do everything as shown, but when cooking the meat, add some spices to it, i tried this:
Slight amount of Chili Pepper
some Garlic Salt
some normal pepper, and some salt.

with everything mixed, and just cooking together, i like to make it a little weird, one time, i snuck some blue food coloring into it, and a slight amount of flour, and sugar, so it was sweeter, thicker, and the kids i cooked it for liked the color of it.

personally, it didn't taste the best

but im interested with anything you guys have came up with, so why don't we post some creative ideas, and try them out a bit?

[Chef Clock]

You know that butter powder seasoning you put on your popcorn? Mix it in with your mashed potatoes. That makes it the best.

[Solenoidclock]

Pick up some xanthan gum to throw on your spice rack. I know it has an X in it but it really isn't some kind of horrible synthetic chemical that only large organizations use, It's for emulating the effects of gluten proteins.

Next time you make something cakey, add a tablespoon. It will make things fluffier and bind them better than just regular pastry flour.